HOW TO MAKE MAPO TOFU

A dark comedy about a tortured chef whose lust for culinary vanity spirals into a sacrificial dish of damnation.

Chef Paik and the elements of his creation embody his internal struggles with lust, pride, and gluttony. What begins as a cherished, signature recipe degrades into a satiating, psychological descent. Chef partakes in this odyssey, only to discover what lies at the bottom of the dish. Fear the meat.